Pumpkin Pie Cake

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Tis the Season… I can smell it now! Nothing like Grandma’s Pumpkin Pie Cake baking in the oven, a childhood favorite of mine! This Pumpkin Pie Cake is unlike any other–a lighter-than-traditional pumpkin pie on the bottom. with a delicious buttery, crispy top that is both decadent and delightful. Everybody will love this variation–I guarantee it!

Grandma’s Pumpkin Pie Cake was a huge hit in the family, now I have to share her cooking ingenuity with you!

Makes 8×8 pan. Serves 8-10 people.

::Shopping List::
2 Eggs
1 – 15 Ounces Solid Pack Pumpkin
1 – 12 Ounce Can Evaporated milk
1/4 Cup Butter


  1. Diane Fisher


    This is honestly the BEST Pumpkin Pie cake mix-up that I’ve ever had! It’s SO good!

  2. Myles Tompkins


    this is by far the best! and easiest desert I have found! love this recipe

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