Pumpkin Pie Cake


Tis the Season… I can smell it now! Nothing like Grandma’s Pumpkin Pie Cake baking in the oven, a childhood favorite of mine! This Pumpkin Pie Cake is unlike any other–a lighter-than-traditional pumpkin pie on the bottom. with a delicious buttery, crispy top that is both decadent and delightful. Everybody will love this variation–I guarantee it!

Grandma’s Pumpkin Pie Cake was a huge hit in the family, now I have to share her cooking ingenuity with you!

Makes 8×8 pan. Serves 8-10 people.

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2 Eggs
1 – 15 Ounces Solid Pack Pumpkin
1 – 12 Ounce Can Evaporated milk
1/4 Cup Butter

Weight 1 lbs
Dimensions 2 × 3 × 7.5 in
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