Cream Cheese Potato Soup



A rich, creamy sauce with potatoes that melt into your mouth. A delicious dinner for a cold winter’s night, simply add cream cheese. Makes 3 quarts. Serves 6-8.

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3 Cups Chicken Broth
8 Ounces Cream Cheese
1 Pound Sausage or Ham

**Recommendations – Broccoli, Green Onions, Bacon**

Ingredients: Dehydrated Hash Browns, Chopped Onions, Seasoning Salt, White Pepper, Cayenne.




Weight .4 lbs
Dimensions 2 × 3 × 7.5 in
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